9-month aging of the blend in oak barrels gives the drink a rich dark color shade.
The alcoholic infusion of black loose tea reveals a truly rich and dense taste, slightly shaded by semitones of woody notes 9-month aging of the blend in oak barrels gives the drink a rich dark color shade.
Special physico-chemical processes of interaction between liquid and wood create a unique taste, and tannin present in wood removes harmful compounds from it.
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